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Restaurant La Main à la Pâte

Restaurant La Main à la Pâte

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In the heart of Liège, 23 rue St-Paul is well known to the people of Liège and some big names in sport since 1968.

It is indeed on this date that Amedeo Candeloro, ambitious man, elegant Mastroiani-like and example of courtesy, realized his dream of owning his own restaurant: "The Adriatic". If the brand has changed its name following sometimes tumultuous partnerships, Amedeo is always there and watch, from his professional and bright look of kindness, to the smallest details to ensure your welcome, your well-being and your satisfaction.

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